Susan Hutchinson is an avid forager and is keen to teach us how she does it.
In this walk Susan will show us how to identify and collect wild fennel, rosehip, wild brassicas and other wild greens. This workshop offers a great opportunity to introduce more diversity and locally grown species into your diet.
Susan will also teach us how to use the various plants in both recipes and teas. Handouts with recipes provided.
Please wear comfortable walking shoes and bring a hat, sunscreen, water and something to eat as there are limited facilities nearby.
Note: the workshop location is subject to change according to what is in season. Participants will be notified of any changes via email.
Accessibility: The event will be held outdoors on uneven ground. If you have any questions or concerns regarding accessibility please contact firstname.lastname@example.org
Refund Policy: Please kindly note that tickets are non-refundable and cannot be transferred to other workshops, however you are welcome to pass your ticket on to another person