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Root to Leaf Cooking

  • Canberra Environment Centre Cnr Lennox Crossing and Lawson Crescent Acton ACT (map)

Tips for a more sustainable kitchen

Incorporating more veg into our diets has a range of benefits for human health and the environment. Join Kara Pedavingh for a hands-on workshop about making the most out of the humble veggie by turning it into a star ingredient. Learn how to turn ‘scraps’ into pesto, incorporate seasonal ingredients into hearty curries which can be saved for later and enjoy plant-based treats with a lemon cashew cheesecake. This workshop includes a shared light meal.

$30 

Refund Policy: Tickets are non-refundable and cannot be transferred to other workshops.

Earlier Event: August 12
Baking Sourdough Bread
Later Event: August 30
The Sustainable Wardrobe