Identifying and Cooking with Weeds

  • Location TBC

Learn how to identify common backyard weeds such as wild brassicas, mallow, dandelion and purslane using Sarah Aylott's seasonal identification guide. After identifying and foraging for different weeds around the Canberra Environment Centre, you’ll get a chance to use these weeds as the star ingredient in dishes such as a weedy gnocchi, wild stir fry and wild herb pesto. The workshop will conclude with a shared meal. 

The exact location of this workshop will be confirmed closer to the date as it depends on where the best place to forage is in May. 

$35

Refund Policy: Tickets are non-refundable and cannot be transferred to other workshops