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Making Kimchi

  • Canberra Environment Centre Cnr Lennox Crossing and Lawson Crescent Acton (map)

Discover the many benefits of fermented foods and learn how to make your own kimchi with Nil Barcode Food’s Evangeline Lam. Kimchi is a staple Korean dish traditionally made with cabbage, spring onion, chilli, radish and a variety of seasonings. In this workshop you will:

  • Discuss and learn about why fermented foods are beneficial for gut health

  • Watch and participate in a kimchi demonstration where you will get to take a small sample home

  • Enjoy some of Evangeline’s own kimchi and learn about ways to use kimchi

Please bring a clean glass jam jar to take your kimchi sample home in. 

Refund Policy: Tickets are non-refundable and cannot be transferred to other workshops.


Later Event: 24 July
Making Sauerkraut