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Making Kimchi

  • Canberra Environment Centre Cnr Lennox Crossing and Lawson Crescent Acton (map)

Discover the many benefits of fermented foods and learn how to make your own kimchi with Nil Barcode Food’s Evangeline Lam. Kimchi is a staple Korean dish traditionally made with cabbage, spring onion, chilli, radish and a variety of seasonings. In this workshop you will:

  • Discuss and learn about why fermented foods are beneficial for gut health

  • Watch and participate in a kimchi demonstration where you will get to take a small sample home

  • Enjoy some of Evangeline’s own kimchi and learn about ways to use kimchi

Please bring a clean glass jam jar to take your kimchi sample home in. 

Refund Policy: Please kindly note that tickets are non-refundable. Tickets can be transferred to other workshops if notification is given at least 21 days prior to the workshop. Tickets are non-transferrable after this time.

Accessibility: the Canberra Environment Centre has an accessibility ramp and spacious indoor area. The CEC has two regular sized toilet cubicles. For all accessibility enquiries please contact us 6248 0885


Earlier Event: 16 July
Keeping Backyard Chooks
Later Event: 23 July
Life Without Plastic