Worried about your food scraps? Why not let some microbes take care of that! Bokashi composting uses a special preparation of microbes to break down your food scraps. This makes it ideal for small spaces such as apartments or office kitchens. Come and learn everything you need to get started with Bokashi expert Rosemary Ryan. Rosemary will show participants how they can make up their very own microbial Bokashi culture to take home.
Refund Policy: Please kindly note that tickets are non-refundable and cannot be transferred to other workshops, however you are welcome to pass your ticket on to another person.
Accessibility: the Canberra Environment Centre has an accessibility ramp and spacious indoor area. The CEC has two regular sized toilet cubicles. For all accessibility enquiries please contact us 6248 0885 firstname.lastname@example.org